We set out on a mission to make Vermont's best elderberry syrup
We craft our syrups with native elderberry from our farm and our partner farms. Elderberries are harvested at peak ripeness to capture the most flavor and health benefits. We squeeze all the goodness out of our berries and into every bottle of our elderberry syrup!
Our vegan elderberry syrups are sweetened with pure Vermont maple syrup, harvested from the maple-forested mountain we live on. For Vermonters, maple syrup is more than just a healthy and delicious sweetener, it's key to the social, cultural and ecological fabric of our state.
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